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FLAME-SEARED OYSTERS
flaming beef fat, spiced tomato compote, allspice

QUEEN KALUGA CAVIAR*
biodynamic dwarf avocado, avocado leaf oil

GRILLED SWEET POTATO FLATBREAD
caramelized plantain butter, smoked banana skin honey

RAW STONINGTON SCALLOP
heirloom banana, macadamia nut milk, roasted kombu, jicama, asin tuibuok

EMBERED SNAP PEAS
dried strawberries, candied morita chiles, grilled peanuts, smoked cream

GRASS-FED WAGYU BEEF TARTARE*
emulsion of smoked bone marrow, pickled yellowfoot mushrooms, vinaigrette of toasted seeds and dried chiles, chinese cinnamon bark

BURNT MURASAKI YAM
smoked trout roe, sauce of grass-fed butter and yeast, cucumber, grilled hazelnuts

DEEP SEA SCARLET PRAWN
seared over hot stones, served with a tempura of the prawn bodies, smoked prawn shell-infused butter, spicy green peppercorn paste, coconut flatbread for wrapping

“RISOTTO” OF JOB’S TEARS
caramelized lettuce, aged sheep’s milk cheese, macambo beans, serrano chili

PACIFIC STRIPED BASS
caramelized plantain, turnip, banana vinegar, praline of smoked chiles and hazelnuts

HERITAGE AGED DUCK
embered beets, compote of cacao, mezcal smoked prunes, ancient hoja santa

PASTURE-RAISED BEEF RIBEYE
grilled lettuce, heirloom pumpkin, sesame cream, tamarind

CHOICE OF: 

aged dairy cow
grass-fed wagyu