MENUS
WEEKEND TASTING MENU
SUE BUXTON DAY BOAT SCALLOPS
caramelized honey, heirloom banana, turnip, roasted kelp
JOB’S TEARS
ccachucha peppers, smoked almond, charred onioN
CARAMELIZED PLANTAIN DUMPLING
bloomsdale spinach, wild onion, huitlacoche
STRIPED BASS*
mustard leaf, mandarinquat, praline of smoked chiles
—CHOICE OF—
ACORN-FED PORK
tropea onion, strawberries, tamarind
or
CALIFORNIA DAIRY COW*
or
MARGARET RIVER WAGYU*
TIGERNUT SORBET
blood orange, allspice
WILD AMAZONIAN CACAO
andean grains, young coconut, cucumber
sample menu
A 4% Healthy LA charge will be added to each check to ensure health and medical benefits as well as competitive industry compensation for all of our valued full-time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.
WEEKDAY TASTING MENU
Guests are welcome to choose between a 4 course
tasting menu or a 7 course tasting menu.
Full party participation is required.
JOB’S TEARS
cachucha peppers, smoked almond, charred onioN
STRIPED BASS*
heirloom banana, glazed turnip, roasted kelp
—CHOICE OF—
ACORN-FED PORK
tropea onion, strawberries, tamarind
or
CALIFORNIA DAIRY COW*
or
MARGARET RIVER WAGYU*
WILD AMAZONIAN CACAO
andean grains, young coconut, cucumber
sample menu
A 4% Healthy LA charge will be added to each check to ensure health and medical benefits as well as competitive industry compensation for all of our valued full-time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.
BAR
OYSTERS
flaming beef fat, smoked tomato
CRUDO*
scallops, bbq pineapple, annatto
TARTARE*
aged dairy cow, beef fat, chile seeds
AVOCADO & CAVIAR*
criollo avocado, kaluga caviar, pork fat, porridge bread
GRILLED JOB’S TEARS
charred green onion, cachucha peppers, smoked almond
BURNT MURASAKI YAM
yeast butter, smoked trout roe*, hazelnuts, papaya
PRAWNS
cooked over hot stones
SWEET POTATO FL ATBREAD
plantain butter, smoked banana skin honey
sample menu
A 4% Healthy LA charge will be added to each check to ensure health and medical benefits as well as competitive industry compensation for all of our valued full-time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like the charge removed, please let our staff know. Thank you for dining with us and supporting our staff.
BEVERAGE
PAIRINGS
WINE
an exploration of ancient terroir & ancestral methods
HYBRID
a dynamic range of wine, spirits, beer, and juices
JUICE
a progression of inventive juice blends, ferments, and infusions
NATIVE
EROSUS
fresh sugar cane juice, jicama, pineapple, ginger, lemongrass-infused pisco, pox
COMOSUS
kiwi, verbena, pineapple, yuzu, destilado de pulque, artisanal mezcal
PICEA
cactus pear spirit, rum aguardiente, spruce tincture, lime
GALIUM
black currant, single-malt scotch, ancestral corn whiskey, sherry,
candycap, woodruff
TIMELESS
PALOMA MILK PUNCH
tequila, ancho chile, grapefruit, hoja santa, clarified coconut, lime
AMAZONIA GIN & TONIC
wild amazon gin, cinchona bark, granadilla
CLOUD FOREST MARGARITA
grilled papaya juice, aged tequila, clarin le rocher, allspice, sea buckthorn, lime
BUDDHA’S HAND MARTINI
buddha’s hand infused pox, gin, bergamot
ANCIENT OLD FASHIONED
whiskey, aged rum, ancient purple corn, dark spices, lime, sacred pepper leaf
WINE
BRUT CHAMPAGNE
Huré Frères NV l’Invitation Montagne de Reims
SAUVIGNON BLANC
A Thousand Gods 2021 Marlborough
CHARDONNAY
Domaine de L a Meul ière 2020 Premier Cru Monts de Milieu Chablis
ROSATO
Frank Cornel issen 2023 ‘Susucaru’ Etna Sicily
PINOT NOIR
Johan Vineyards 2022, Van Duzer Corridor Willamette
CABERNET SAUVIGNON
Maitre de Chai 2021, Gala Mountain Napa Valley
sample menu
full wine list available upon request
A 4% Healthy LA charge will be added to each check to ensure health and medical benefits as well as competitive industry compensation for all of our valued full-time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like the charge removed, please let our staff know. Thank you for dining with us and supporting our staff.
