Created by 2-Michelin Star Chef Jordan Kahn, Meteora is a holistic restaurant experience that takes diners on a multi-sensory journey through nature, creativity, and discovery.
Our cuisine is centered around live-fire cooking.
Guests can expect elemental and inventive compositions that highlight sustainably-sourced wild and organic vegetables, grains, seafood, and meats.
We work directly with farmers, fisherman, ranchers, and foragers to create hyper-seasonal menus of exceptional quality with a commitment to sustainability and environmental impact.
Jordan Kahn is an award-winning Chef/Artist known for his 2-star Michelin restaurant, Vespertine, as well as the acclaimed Destroyer in Culver City.
Looking to our ancient past as inspiration for our future. Primal live-fire cooking, ingredients of rich biodiversity, and creativity define our New California cuisine.
We engage all of the senses through an interactive, nourishing, and delectable meal that activates memories of past, present, and future.
Our holistic hospitality is centered upon warmth and connection. This “new fine dining” takes a more relaxed approach with an emphasis on comfort and ease.
Through an intimate collaboration with Roth Architecture and OV&CO, our biophilic design as “living architecture,” interprets a natural, regenerative atmosphere which can not only be seen, but felt.