METEORA

Meteora is a 1-star Michelin restaurant that takes diners on a gastronomic journey through the bounty of nature.

small black bowl containing grilled greens atop a circle of radishes with crab meat inside

CUISINE

Chef Jordan Kahn (Vespertine, Destroyer) and the team present a contemporary and creative showcase of exceptional California ingredients prepared over live fire.

Meteora partners exclusively with sustainably-minded farmers, foragers, fishermen, and ranchers to bring guests the ultimate dining experience.

MENUS

Jordan Kahn is an award-winning Chef/Artist known for his 2-star Michelin restaurant, Vespertine, as well as the acclaimed Destroyer in Culver City.

CHEF/CREATOR

Looking to our ancient past as inspiration for our future. Primal live-fire cooking, ingredients of rich biodiversity, and creativity define our New California cuisine.

We engage all of the senses through an interactive and nourishing meal that activates memories of the past, present, and future.

GASTRONOMY

Our holistic hospitality is centered upon warmth and connection. This “new fine dining” takes a more relaxed approach with an emphasis on comfort and ease.

HOSPITALITY

Through an intimate collaboration with Roth Architecture and OV&CO, our biophilic design as “living architecture,” interprets a natural, regenerative atmosphere which can not only be seen, but felt.