MENUS
LOUNGE
FLAME-SEARED OYSTERS*
flaming beef fat, spiced tomato compote, allspice
QUEEN KALUGA CAVIAR*
biodynamic dwarf avocado, avocado leaf oil
PACIFIC KINGFISH*
grilled pineapple, horseradish cream, longaniza oil, toasted seeds, asin tibuok
GRILLED SWEET POTATO FLATBREAD
caramelized plantain butter, smoked banana skin honey
HEIRLOOM GRAPE TOMATOES
bathed in an oil of warm spices, smoked almond, job’s tears, embered cherries
GRASS-FED WAGYU BEEF TARTARE*
emulsion of smoked bone marrow, pickled yellowfoot mushrooms, vinaigrette of toasted seeds and dried chiles, chinese cinnamon bark
BURNT MURASAKI YAM
smoked trout roe*, sauce of grass-fed butter and yeast, cucumber, grilled hazelnuts
LIVE SANTA BARBARA SPOT PRAWN*
seared over hot stones, served with a tempura of the prawn bodies, smoked prawn shell-infused butter, spicy green peppercorn paste, coconut flatbread for wrapping
BURNT WHEAT PASTA
braised pistachios, green cachucha pepper, crispy collard greens, broth of smoked pea shells
PACIFIC STRIPED BASS*
grilled cucumber, avocado, rhubarb sambal compote, sauce of brazil nut milk and roasted prawn shells, kelp
ACORN-FED PORK*
smoked berries, torpedo onion, recardo negro paint, forest berry vinaigrette
PASTURE-RAISED BEEF RIBEYE*
long beans, oencil asparagus, wild onion, sesame cream, tamarind
CHOICE OF:
aged dairy cow
grass-fed wagyu
sample menu
A 4% Healthy LA charge will be added to each check to ensure health and medical benefits as well as competitive industry compensation for all of our valued full-time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like the charge removed, please let our staff know. Thank you for dining with us and supporting our staff.
TASTING MENU
PACIFIC KINGFISH
grilled pineapple, horseradish cream, longaniza oil, toasted seeds, asin tibuok
HEIRLOOM GRAPE TOMATOES
bathed in an oil of warm spices, smoked almond, job’s tears, embered cherries
BURNT WHEAT PASTA
braised pistachios, green cachucha pepper, crispy collard greens, broth of smoked pea shells
—CHOICE OF—
PACIFIC STRIPED BASS*
chili praline, swiss chard, banana, yacon glaze, coconut
or
ACORN-FED PORK*
smoked berries, torpedo onion, recardo negro paint, forest berry vinaigrette
or
PASTURE-RAISED BEEF RIBEYE*
long beans, pencil asparagus, wild onion, sesame cream, tamarind
CHOICE OF
aged dairy cow
grass-fed wagyu
ATEMOYA SORBET
aged rum cream, tiger nut, nutmeg
RARE / SEASONAL
FLAME-SEARED OYSTERS
flaming beef fat, smoked tomato compote, allspice
QUEEN KALUGA CAVIAR*
biodynamic dwarf avocado, avocado leaf oil
GRASS-FED WAGYU BEEF TARTARE*
emulsion of smoked bone marrow, pickled yellowfoot mushrooms, vinaigrette of toasted seeds and dried chiles, grilled cinnamon bark
LIVE SANTA BARBARA SPOT PRAWN
seared over hot stones served with a tempura of prawn bodies, smoked prawn shell infused butter, spicy green peppercorn paste, coconut flatbread for wrapping
BURNT MURASAKI YAM
smoked trout roe*, sauce of grass-fed butter and yeast, cucumber, grilled hazelnuts
WINE PAIRING
curated wines to seamlessly complement tonight’s menu
JUICE PAIRING
inventive juice blends and infusions to complement tonight’s menu
sample menu
A 4% Healthy LA charge will be added to each check to ensure health and medical benefits as well as competitive industry compensation for all of our valued full-time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like the charge removed, please let our staff know. Thank you for dining with us and supporting our staff.
CHEF’S OMAKASE
pacific kingfish*, longaniza oil
petit oyster*, flaming beef fat
avocado, queen kaluga caviar*
tomato, smoked almond, grilled peanuts
bass*, rhubarb sambal
burnt yam, smoked trout roe*, hazelnut
acorn-fed pork*, forest berries
ribeye of aged dairy cow*
squash blossoms filled with warm custard
atemoya sorbet, tiger nut
rio tocantins wild cacao, jungle peanuts
sample menu
A 4% Healthy LA charge will be added to each check to ensure health and medical benefits as well as competitive industry compensation for all of our valued full-time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like the charge removed, please let our staff know. Thank you for dining with us and supporting our staff.
BEVERAGE
NATIVE
EROSUS
fresh sugar cane juice, jicama, pineapple, ginger, lemongrass-infused pisco, pox
COMOSUS
kiwi, verbena, pineapple, yuzu, destillado de pulque, mezcal
ASTERA
gin, fiejoa, sea buckthorn, lillet blanc, pisco, lime
GALIUM
black currant, single-malt scotch, ancestral corn whiskey, sherry, candy cap, woodruff
SPIRITUELLE
gin, sparkling chenin blanc, kiwi, aloe, lemon thyme, douglas fir
TIMELESS
PALOMA MILK PUNCH
tequila, ancho chile, grapefruit, hoja santa, clarified coconut, lime
AMAZONIA GIN & TONIC
wild amazon gin, cinchona bark, granadilla
CLOUD FOREST MARGARITA
grilled papaya juice, aged tequila, clarin le rocher, allspice, sea buckthorn, lime
BUDDHA’S HAND MARTINI
buddha’s hand infused pox, gin, bergamot
ANCIENT OLD FASHIONED
whiskey, aged rum, ancient purple corn, dark spices, lime, sacred pepper leaf
WINE
BRUT CHAMPAGNE
Charles le Bel NV ‘Inspiration 1818’ Mareuil-sur-Ay
PINOT GRIGIO
Elena Walch 2022 Alto Adige
SAUVIGNON BLANC
Henri Bourgeois 2022
CHARDONNAY
Patrick Piuze 2020, Bourgogne Tonnerre
ROSE OF BLAUFRANKISCH
Kolfok 2022, Intra! The Wild
PINOT NOIR
Potek 2022
CABERNET SAUVIGNON
Maitre de Chai 2022, Gala Mountain
full wine list available upon request
A 4% Healthy LA charge will be added to each check to ensure health and medical benefits as well as competitive industry compensation for all of our valued full-time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like the charge removed, please let our staff know. Thank you for dining with us and supporting our staff.
