MENUS
WEEKEND TASTING MENU
WEATHERVANE SCALLOPS
heirloom banana, horseradish, longaniza oil
GRILLED JOB’S TEARS
embered tomatoes, stone fruit, smoked almond
BURNT MURASAKI YAM
yeast butter, smoked trout roe, maradol papaya
CAPEMOUTH BASS
wild peanuts, asparagus beans, rhubarb sambal
—CHOICE OF—
HERITAGE GUINEA HEN
cos lettuce, sunflower seed cream, forest berries
or
CALIFORNIA DAIRY COW
$25 supplement
SWEET CORN ICE CREAM
dake toffee, tonka bean
WILD AMAZONIAN CACAO
andean grains, coconut, cucumber
sample menu
A 4% Healthy LA charge will be added to each check to ensure health and medical benefits as well as competitive industry compensation for all of our valued full-time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.
WEEKDAY TASTING MENU
Guests are welcome to choose between a 4 course
tasting menu or a 7 course tasting menu.
Full party participation is required.
GRILLED JOB’S TEARS
embered tomatoes, stone fruit, smoked almond
CAPEMOUTH BASS
wild peanuts, asparagus beans, rhubarb sambal
—CHOICE OF—
HERITAGE GUINEA HEN
cos lettuce, sunflower seed cream, forest berries
or
CALIFORNIA DAIRY COW
$25 supplement
WILD AMAZONIAN CACAO
andean grains, coconut, cucumber
sample menu
A 4% Healthy LA charge will be added to each check to ensure health and medical benefits as well as competitive industry compensation for all of our valued full-time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.
BAR
TARTARE*
aged dairy cow, beef fat, chile seeds
PRAWNS
cooked over hot stones
CRUDO*
scallops, bbq pineapple, annatto
OYSTERS*
flaming beef fat, smoked tomato
LEAVES & STONES
grilled stone fruits, whey cheese, cured duck*
AVOCADO & CAVIAR*
criollo avocado, kaluga caviar, pork fat
SWEET POTATO FLATBREAD
plantain butter, smoked banana skin honey
sample menu
A 4% Healthy LA charge will be added to each check to ensure health and medical benefits as well as competitive industry compensation for all of our valued full-time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like the charge removed, please let our staff know. Thank you for dining with us and supporting our staff.
BEVERAGE
PAIRINGS
WINE
an exploration of ancient terroir & ancestral methods
HYBRID
a dynamic range of wine, spirits, beer, and juices
JUICE
a progression of inventive juice blends, ferments, and infusions
NATIVE
EROSUS
fresh sugar cane juice, jicama, pineapple, ginger, lemongrass-infused pisco, pox
COMOSUS
kiwi, verbena, pineapple, yuzu, destillado de pulque, mezcal
ASTERA
gin, fiejoa, sea buckthorn, lillet blanc, pisco, lime
GALIUM
black currant, single-malt scotch, ancestral corn whiskey, sherry, candy cap, woodruff
SPIRITUELLE
gin, sparkling chenin blanc, kiwi, aloe, lemon thyme, douglas fir
TIMELESS
PALOMA MILK PUNCH
tequila, ancho chile, grapefruit, hoja santa, clarified coconut, lime
AMAZONIA GIN & TONIC
wild amazon gin, cinchona bark, granadilla
CLOUD FOREST MARGARITA
grilled papaya juice, aged tequila, clarin le rocher, allspice, sea buckthorn, lime
BUDDHA’S HAND MARTINI
buddha’s hand infused pox, gin, bergamot
ANCIENT OLD FASHIONED
whiskey, aged rum, ancient purple corn, dark spices, lime, sacred pepper leaf
WINE
BRUT CHAMPAGNE
Charles le Bel NV ‘Inspiration 1818’ Mareuil-sur-Ay
PINOT GRIGIO
Elena Walch 2022 Alto Adige
SAUVIGNON BLANC
Henri Bourgeois 2022
CHARDONNAY
Patrick Piuze 2020, Bourgogne Tonnerre
ROSE OF BLAUFRANKISCH
Kolfok 2022, Intra! The Wild
PINOT NOIR
Potek 2022
CABERNET SAUVIGNON
Maitre de Chai 2022, Gala Mountain
sample menu
full wine list available upon request
A 4% Healthy LA charge will be added to each check to ensure health and medical benefits as well as competitive industry compensation for all of our valued full-time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like the charge removed, please let our staff know. Thank you for dining with us and supporting our staff.
